tag:blogger.com,1999:blog-3013067002005875543.post2683153697305343149..comments2023-09-20T07:52:32.997-05:00Comments on Mia's Domain: Banana Fritters (Gluten-Free)Unknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3013067002005875543.post-2292171563449743322012-08-09T22:58:30.858-05:002012-08-09T22:58:30.858-05:00Thank you!Thank you!Miahttps://www.blogger.com/profile/06295648521265791705noreply@blogger.comtag:blogger.com,1999:blog-3013067002005875543.post-7202756311924093702012-07-09T12:01:21.965-05:002012-07-09T12:01:21.965-05:00Obviously I know what is missing and how to make i...Obviously I know what is missing and how to make it correct (otherwise I wouldn't have added missing steps). Was thinking of people who aren't as familiar with baking, the directions would be confusing. Are you saying people unfamiliar with baking should not try and make this? How will people ever learn if they don't try, but beginners might be confused with these directions.Tom Chttps://www.blogger.com/profile/06556249684832312895noreply@blogger.comtag:blogger.com,1999:blog-3013067002005875543.post-32088893722695990522012-07-09T09:47:08.870-05:002012-07-09T09:47:08.870-05:00Looks complete to me. You must have some degree o...Looks complete to me. You must have some degree of cooking knowledge along with common sense to attempt any recipe that is foreign to you. These look delicious and will give them a try. .Sunday at the Giacometti'shttps://www.blogger.com/profile/17501830887428383623noreply@blogger.comtag:blogger.com,1999:blog-3013067002005875543.post-25627091889274944822012-07-08T22:38:35.106-05:002012-07-08T22:38:35.106-05:00I think your recipe is incomplete. First there is ...I think your recipe is incomplete. First there is no cinnamon listed. Second it says combine wet ingredients, but I assume you have to mix the flour first then add wet since what is dough without flour :). Also zanthan gum comes in powder form, as far as I know not in liquid form, but it is an agent used in gluten free baking to make dough stickier so I'm sure it goes in dough.Tom Chttps://www.blogger.com/profile/06556249684832312895noreply@blogger.com