tag:blogger.com,1999:blog-3013067002005875543.post3721593546556371525..comments2023-09-20T07:52:32.997-05:00Comments on Mia's Domain: Dark Chocolate TartUnknownnoreply@blogger.comBlogger10125tag:blogger.com,1999:blog-3013067002005875543.post-23939092015064058152011-10-05T10:53:57.088-05:002011-10-05T10:53:57.088-05:00That means so much! Thank you!That means so much! Thank you!Miahttps://www.blogger.com/profile/06295648521265791705noreply@blogger.comtag:blogger.com,1999:blog-3013067002005875543.post-73917907066762490282011-10-04T18:19:34.417-05:002011-10-04T18:19:34.417-05:00thank you so much, i admire your work :Dthank you so much, i admire your work :DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3013067002005875543.post-52858538322596906682011-10-03T21:34:00.633-05:002011-10-03T21:34:00.633-05:00Almond meal is all you need. It's almond grou...Almond meal is all you need. It's almond grounded up super fine to use in place of flour. Good luck! :)Miahttps://www.blogger.com/profile/06295648521265791705noreply@blogger.comtag:blogger.com,1999:blog-3013067002005875543.post-77580905780051578792011-10-03T20:26:07.698-05:002011-10-03T20:26:07.698-05:00I have one more question. do you add nuts into it ...I have one more question. do you add nuts into it or is it almond meal flour? sorry i dont bake very much but i would love to try this recipe for this years thanksgiving dinner dessert. thank you for your help.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3013067002005875543.post-77338859174491600672011-09-29T19:56:56.138-05:002011-09-29T19:56:56.138-05:00I'm so sorry! I make this tart with different...I'm so sorry! I make this tart with different nuts. This time round it was almonds but I for some reason I wrote cashews. Once you frost the tart. No need to bake it again. Keep it in the refrigerator. It's very rich and chocolaty! :)Miahttps://www.blogger.com/profile/06295648521265791705noreply@blogger.comtag:blogger.com,1999:blog-3013067002005875543.post-17416992146510441402011-09-29T14:59:00.022-05:002011-09-29T14:59:00.022-05:00Hi,
I was just wondering, you never mentioned ho...Hi, <br /><br />I was just wondering, you never mentioned how much almonds to use in your listing of ingrediants...also what happened to the cashew nuts? and do u mix the almonds with the wet ingrediants? <br /><br />after the frosting do you put it into the refrigerator or bake it some more?<br /><br />sorry, just some questions i had. Thank you for the recipe, I can't wait to try it out.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3013067002005875543.post-71913873632443723082011-09-25T15:11:08.188-05:002011-09-25T15:11:08.188-05:00Yes it does! :)Yes it does! :)Miahttps://www.blogger.com/profile/06295648521265791705noreply@blogger.comtag:blogger.com,1999:blog-3013067002005875543.post-74285090704702308132011-09-25T08:30:15.039-05:002011-09-25T08:30:15.039-05:00This is a wonderful chocolate treat I agree the ad...This is a wonderful chocolate treat I agree the addition of Cointreau adds the little oomph..mike @ the culinary lenshttp://www.theculinarylens.comnoreply@blogger.comtag:blogger.com,1999:blog-3013067002005875543.post-26384711234357066002011-07-23T07:17:57.229-05:002011-07-23T07:17:57.229-05:00Thank you so much!!Thank you so much!!Miahttps://www.blogger.com/profile/06295648521265791705noreply@blogger.comtag:blogger.com,1999:blog-3013067002005875543.post-28261119831499571062011-07-23T06:29:36.068-05:002011-07-23T06:29:36.068-05:00This looks so tempting. Nothing like fudgey choco...This looks so tempting. Nothing like fudgey chocolate and cashews! Also the addition of the cointreau makes this even more delicious. Yum!Tina @flourtraderhttp://flourtrader.blogspot.com/noreply@blogger.com