8 chicken thighs (bone and skin on)
10 peeled garlic cloves
1 large white onion, slice
2 tablespoons fresh rosemary, chopped
Extra Virgin Olive Oil
Sea Salt and black pepper
Drizzle extra virgin olive oil generously over the chicken (both sides).Arrange chicken thighs skin side up on a large baking sheet. Season well with sea salt and black pepper. Scatter garlic, rosemary and onion over the top.
Preheat oven to 300 F
Bake for two hours. Use a brush to baste the chicken with the pan drippings and turn them over occasionally during cooking. The chicken should be moist and very tender.
