8 thick slices fresh tomatoes
8 slices fresh artisan bread or similar
8 slices fresh mozzarella cheese
4 large eggs, hard boiled and cut in half
4 tablespoons fresh pesto (garnish)
Salt and black pepper
Toss arugula in walnut balsamic reduction (Whole Foods) or similar. Season with salt and black pepper. Arrange on a large serving plate. Add the rest of the ingredients (refer to picture). Drop teaspoonful of pesto on top of the egg. Drizzle walnut balsamic reduction (or similar) over the top of the sandwiches. Season with salt and black pepper. Serve chilled.
