Gluten Free Gooey Double Chocolate Vanilla Brownies

1 3/4 cups gluten free flour blend

1 teaspoon guar gum 

2 1/2 teaspoons gluten free baking powder 

1 teaspoon salt

1/2 cup pure cocoa powder 

1 1/2 cups pure dark chocolate chips 

1 cup sugar 

1 egg, room temperature

8 tablespoons salted grass fed butter, room temperature

2 teaspoons Heilala vanilla paste

Preheat oven to 350 F

Cream butter and sugar until fluffy. Add egg and vanilla paste, beating well to combine. Turn mixer of and use a spoon to mix in the dry ingredients including chocolate chips.

Drop teaspoonfuls of the cookie dough into the palm of your hand and roll into a perfect ball.Arrange in a single layer on a lined cookie sheet.

Put cookie sheet in the middle rack and bake for 20 minutes.