Friday, July 20, 2012

Gluten-Free Banana Berry Corn Bread Loaf

2 cups corn flour
1 cup sugar
2 teaspoons baking powder
1 teaspoon salt
8 tablespoons butter, melted
1 1/2 cups mixed berries
3 large ripe bananas, mashed 
2 eggs, room temperature
1 cup milk
2 tablespoons lemon zest
1 large lemon, juiced

Preheat oven to 400 degrees F.

Combine flour, sugar, baking powder, lemon zest, mixed berries, and salt in a large bowl. Set aside.
Whisk milk, eggs, bananas, lemon juice, and butter in a separate bowl. Fold wet ingredients into dry ingredients.

Pour batter into a prepared loaf pan. 
Bake for 50 to 60 minutes or until a stick inserted into the middle comes out clean. 


Roz | La Bella Vita Cucina said...

Looks like such a dense, flavor-filled bread, rich with colorful berries! YUM@

Mia said...

It was a lovely loaf. Thank you!

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