Gluten-Free Banana Berry Corn Bread Loaf

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2 cups corn flour

1 cup sugar

2 teaspoons baking powder

1 teaspoon salt

8 tablespoons butter, melted

1 1/2 cups mixed berries

3 large ripe bananas, mashed 

2 eggs, room temperature

1 cup milk

2 tablespoons lemon zest

1 large lemon, juiced

Preheat oven to 400 degrees F.

Combine flour, sugar, baking powder, lemon zest, mixed berries, and salt in a large bowl. Set aside.

  

Whisk milk, eggs, bananas, lemon juice, and butter in a separate bowl. Fold wet ingredients into dry ingredients.

Pour batter into a prepared loaf pan. 

Bake for 50 to 60 minutes or until a stick inserted into the middle comes out clean. 

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