Kale Edamame Grape Salad With Teriyaki Vinaigrette

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Salad:

6 cups chopped kale, remove stem

1 medium red onion, thinly sliced

1 cup edamame

1 cup seedless black grapes

1 cup cooked skinless chicken (optional)

2 tablespoons toasted sesame seeds

Sea salt and black pepper

Arrange salad ingredients on a large serving platter (refer to picture).

Vinaigrette:

3 tablespoons raw honey
1 cup teriyaki sauce

Whisk all the ingredients to fully combine. Drizzle over the salad

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