Tuesday, July 10, 2012

Gluten-Free Olive Oil Chocolate Chip Cookies


2 cups sourghum flour
1 cup GF granola
1 cup stevia
1 cup chocolate chips
2 teaspoons xanthan gum
2 teaspoons GF baking powder
3/4 cup olive oil
3 tablespoons almond milk

Preheat oven to 350 F

Line a cookie sheet with parchment paper.

Whisk olive oil and milk to combine. Set aside.  Combine all the dry ingredients and add in the wet ingredients to form a dough. Use a tablespoon to scoop cookie dough onto the palm of your hand.  Form into balls or flattened. Arrange in a single layer on the prepared cookie sheet and bake for 14 to 20 minutes or until cooked.

Drizzle melted chocolate over the top (optional)  


5 comments:

Anonymous said...

I've heard that we are not supposed to bake with olive oil because it cannot withstand temps that high. Is that not true?

Rebecca Walker said...

Where do you buy xanthan gum?

Amee Livingston said...

Yummy!!!!!!!!!! Love! :)

Jackie @Syrup and Biscuits said...

These are cookies you can feel good about eating!

Mia said...

thank you!

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