![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Mg3P1sLREvR60t-Oz0APR6LPI1fc4TW9VXCEUHfNjXWcLLofT2fth4SUghRvJkmBEExmmWkHpTmjOuZG0_W-QHphgZHY3xE4knyIsM_1uKYD40Mw5LyJFahhWiHFjWqP2BHIyQIkiKgV/s1600/GrilledBBQChicken001.jpg)
1 whole chicken, butterfly
1 cup Outta The Park BBQ sauce (hot and spicy)
1 garlic clove, crushed
3 tablespoons raw brown sugar
1 teaspoon cumin powder
1/4 extra virgin olive oil
1 lemon, juiced
Sea salt and black pepper
Preheat oven
Combine all the ingredients in a blender. Season with sea salt and black pepper and blend to combine.
Serve hot with extra BBQ sauce on the side.
2 comments:
Looks delicious! Can't wait to try this one! As you might imagine, I have plenty of Outta the Park Hot & Spicy on hand! Thank you for taking our sauce and creating a recipe for such a beautiful and succulent looking dish! Kind regards from the folks at Outta the Park Eats, home of Outta the Park BBQ Sauce!
you are welcome!
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