Thursday, July 5, 2012

Outta The Park BBQ Chicken

1 whole chicken, butterfly
1 cup Outta The Park BBQ sauce (hot and spicy)
1 garlic clove, crushed
3 tablespoons raw brown sugar
1 teaspoon cumin powder
1/4 extra virgin olive oil
1 lemon, juiced
Sea salt and black pepper

Preheat oven

Combine all the ingredients in a blender. Season with sea salt and black pepper and blend to combine.

Brush chicken with a thick coating of the paste.  Place chicken on a roasting pan, skin side up. Baste chicken constantly during cooking until the juice runs clear and skin crispy (about 1 hour). 

Serve hot with extra BBQ sauce on the side.


Beth Granai said...

Looks delicious! Can't wait to try this one! As you might imagine, I have plenty of Outta the Park Hot & Spicy on hand! Thank you for taking our sauce and creating a recipe for such a beautiful and succulent looking dish! Kind regards from the folks at Outta the Park Eats, home of Outta the Park BBQ Sauce!

Mia said...

you are welcome!

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