Thursday, July 26, 2012

Gluten-Free Burger Buns

1 1/2 cups milk
4 cups tapioca flour
4 eggs
1 cup shredded parmesan cheese
1 cup olive oil
2/3 cups water
2/3 cup milk
2 teaspoons fresh garlic, crushed
1 teaspoon salt

Preheat oven to 375 F

Bring milk, water, salt, and olive oil to a boil and immediately add to the flour and garlic whisking constantly until smooth.  Set aside to rest for about 10 minutes.  Add the rest of the ingredients (mixture will be lumpy).

Divide dough into equal portions and place on a lined baking sheet or on a prepared burger bun pan.  Bake for 15 to 20 minutes or until they are golden brown and hollow when tapped.


Anonymous said...

This recipe looks great! Do you have a burger bun pan and, if so, where did you get it?

Zane and Van said...

Awesome! We'd love to make this as soon as the oven is fixed! - Spicy Beautiful

Unknown said...

I need one of those burger bun pans! These look great, Mia! :)

Mia said...

You can easily get one online through Amazon

Anonymous said...

Which milk so you bring to boil or do u add it all together at the beginning

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