6 eggs, boiled
1 tablespoon mayonaise
1 tablespoon basil pesto
6 green olives, chop into small pieces
1 cup small cooked shrimp, chop into small pieces
1 shallots, dice finely
2 tablespoons fresh, chopped parsley
2 tablespoons capers
Sea salt and black pepper
12 small cooked shrimp (to place on top)
Extra virgin olive oil (as garnish)
Good quality paprika (as garnish)
Boil eggs on medium heat for 10 minutes. Remove, cool, peel, and cut in half lengthwise. Remove yolks and place In a medium bowl. Then add pesto and mayonnaise to the yolks and mash with a potato masher. Add shallots, olives, parsley, capers, and shrimp. Stir to combine. Season with sea salt and black pepper.
Drop teaspoonfuls of the egg yolk mixture into the egg halves, then add shrimp on top (refer to picture). Drizzle with extra virgin olive oil and sprinkle with paprika. Refrigerate until it's time to serve.