2 cups cooked medium size shrimp
5 cups one day old sourdough bread
2 large onion, chopped
2 large Granny Smith apples, core removed and chopped
3 tablespoons capers
2 tablespoons fresh Sage, chopped
2 tablespoons fresh Thyme, chopped
1 tablespoon fresh Rosemary, chopped
Handful fresh Italian Parsley, chopped
5 tablespoons good quality extra virgin olive oil
Pinch of nutmeg
Sea salt and black pepper
In a large deep sided skillet on medium heat, add two tablespoons olive oil. When hot, add onions and apples. Season with sea salt and black pepper. Saute until soft (about 20 minutes). Add bread, capers, and fresh herbs. Stir to combine. Drizzle olive oil generously over the top and add shrimp to heat through and turn heat off. If the stuffing appears too dry, drizzle with more olive oil. Keep warm.
This stuffing would be ideal for the holiday season.