Wednesday, November 9, 2011

Spiced Roasted Pumpkin


2 lbs pumpkin, any kind (chop into bite size chunks)
1/4 cup extra virgin olive oil
1 tablespoon raw brown sugar
1 teaspoon cinnamon
1 teaspoon paprika
1 teaspoon coriander
1 teaspoon cumin
2 tablespoons fresh parsley, chopped
sea salt and black pepper

Preheat oven to 400 F

Line a large baking sheet with parchment paper. In a large mixing bowl, combine all the ingredients and mix well to fully combine. Season with sea salt and black pepper. Bake for 30 minutes or until pumpkin is cooked, crispy, and a golden color.

Serve warm as a side dish with your favorite meal.


6 comments:

Samantha @ Ferraro Kitchen said...

Wow Mia this looks amazing! I love spicy and sweet together! I never roasted pumpkin before!

Grubarazzi said...

This is really beautiful. The flavor combination sounds perfect!

Carrie's Experimental Kitchen said...

Now you'll have to cook this one for me...YUM!!

Mia said...

Thank you ladies! Carrie - if only we lived closer we will be frequent dinner guests in each others homes. :)

Lauren @ Part Time House Wife said...

I think I could get Scott to eat these... although your picture makes them so pretty I'd just want to sit there and admire them!

Thanks for linking! :-)

Mia said...

Thank you!

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