Friday, November 18, 2011

Mini Breakfast Tarts


Crust:
1 1/4 cup unbleached all purpose flour
1/2 cup butter, frozen and cut into small cubes
5 tablespoons icy cold water
1/4 cup parmesan cheese, grated
Pinch of salt

Place all ingredients in a food processor and pulse until it resembles bread crumbs. Form into ball, wrap in plastic wrap and refrigerate for 30 minutes.

Pre heat oven to 400 F

Line a large baking sheet with parchment paper. Roll out pastry dough on a floured surface. Cut 8 5" circles. Place dough circles on the baking sheet.

Filling:
4 large eggs, scrambled
1 cup cooked potatoes, chopped into small chunks
1 small white onion, chop into small chunks
1/4 cup sun dried tomatoes, chop into small chunks
1/4 fresh parsley, finely chopped
1 cup double cream camembert or brie, chop into small chunks
sea salt and black pepper

Divide ingredients evenly amongst dough circles. Season with sea salt and black pepper. Sprinkle with fresh parsley. Bake for 10 to 15 minutes or until crispy and brown. Serve hot.


6 comments:

Grubarazzi said...

These are just gorgeous. I love all of the ingredients in these lovely little tarts.

Mia said...

Thank you!!

Zane and Van said...

Wow! This sure looks yummy. ;)

Misbah said...

They look so delcious Mia x Misbah

Mary said...

I have to share these....how absolutely yummy !! I have hunger pangs now....lol

Nadia said...

These are fabulous!so cute and delicious.
http://delightsofculinaria.blogspot.com/

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