Thursday, October 13, 2011

Baked Root Vegetable Hash Browns


1 small sweet potato, remove skin and grate
2 medium red potatoes, grated
1 parsnip, grated
1 large carrot, grated
1/2 cup unbleached all purpose flour (or wheat flour)
1/4 sharp cheddar cheese, grated
Salt and black pepper (to liking)

Preheat oven to 400 F.

In a large mixing bowl, combine all the ingredients and mix to fully combine.  Drop scoopfuls (ice cream scoop) on a prepared baking sheet. Season with salt and black pepper.

Bake for 30 to 40 minutes or until cooked and crispy. Serve by itself or with warm protein of choice.



11 comments:

Mama J said...

These look absolutely fantastic! Love the idea!

goodcooks said...

Yummy and healthy too.
I like it, me be I will do it now for the kids since I was planing for some hash brown for the breakfast, but these are extremely healthy. Thank you Mia.

Melissa said...

Hey Lovely lady!! These LOOK DELICIOUS! I think I just drooled on myself! I wanted to stop by to tell you I gave you a blog award. Stop by my website to check it out!! Thanks for everything that you do! :)

Bia Rich said...

I love this way too much! Check my latest blog post, i have something for you!
http://www.biasrichandsweetkitchen.com/2011/10/i-received-liebster-blog-award.html
xoxo

Bobbi said...

These look so good! I love root veggies. I have beef stew going right now with parsnips, carrots, and potatoes :

You need to go here to get a little gift

http://bobbiskozykitchen.blogspot.com/2011/10/i-have-best-foodie-friends.html

Mia said...

Thank you so much!!

Melissa Placzek said...

So many wonderful looking recipes on your site, I don't know what to make first!

xo,
Melissa Placzek
www.ChinDeep.com

Mia said...

Thank you so much, melissa!!

Judith Hanna Doshi said...

What flour can I substitute to make it gluten free?

Ann said...

They look utterly divine, Miss Mia!

Mia said...

Judith - use all purpose GF baking mix

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