2 medium red potatoes, grated
1 parsnip, grated
1 large carrot, grated
1/2 cup unbleached all purpose flour (or wheat flour)
1/4 sharp cheddar cheese, grated
Salt and black pepper (to liking)
Preheat oven to 400 F.
In a large mixing bowl, combine all the ingredients and mix to fully combine. Drop scoopfuls (ice cream scoop) on a prepared baking sheet. Season with salt and black pepper.
Bake for 30 to 40 minutes or until cooked and crispy. Serve by itself or with warm protein of choice.
