1 cup ground flax seeds
1 cup hemp seeds
1 cup chia seeds
2 cups apple cinnamon quick cooking oats
1 cup chopped dried apricots
1 cup dried cranberries
1 cup sliced almonds
1 chopped dried apples
1 cup milk chocolate or dark chocolate chips
1 cup crunchy salted peanut butter
1 cup pure maple syrup or honey
2 tablespoons orange zest
Preheat oven to 350 F
Melt peanut butter and maple syrup or honey. Stir into the dry ingredients to combine.
Pour into a non-stick 16 by 12 inch cookie sheet pan. Use a rolling pin to spread the mixture into a even layer. Grind sea salt over the top. Bake for 30 minutes. Leave to cool completely before cutting.
Store in an airtight container in the refrigerator.