Thursday, September 13, 2012

Paprika Garlic Mustard Potato Wedges

4 large red potatoes (skin on)
1 teaspoon smoked paprika
1 tablespoon whole-grain mustard
1 large garlic clove, crushed
1 tablespoon grated parmesan cheese
2 tablespoons olive oil
Sea salt and black pepper

Preheat oven to 400 F

Cut potatoes into thick wedges. Combine paprika, mustard, garlic, parmesan, and olive oil. Season to taste with sea salt and black pepper. Toss wedges to fully coat. Arrange in a single layer on a lined baking sheet and bake for 30 minutes or until cooked and crispy.

Serve hot.


Mama J said...

Mustard and smoked paprika. That sounds like a winning combination. I'll be trying this for sure!

Marie@citronlimette said...

I am trying this tonight!

Mia said...

Thank you Jenni and Marie!

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