Friday, September 14, 2012

Grilled Boneless Skinless Molasses Lime Chicken Thighs

8 pieces boneless, skinless, chicken thighs
2 large lime, juiced
1 tablespoon molasses
2 tablespoons honey
1 teaspoon teriyaki sauce
1 tablespoon grated ginger
2 tablespoons sesame oil
Sea salt and black pepper

Combine lime juice, molasses, honey, teriyaki sauce, sesame oil, and grated ginger in a bowl. Toss chicken in the marinade to fully coat. Season with sea salt and black pepper.  Leave to marinade in room temperature for 30 minutes.

Preheat grill to medium-high heat 

Grill chicken for 10 minutes, turning over half way during cooking.

Serve hot.

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