Monday, June 4, 2012

Banana Chocolate Marble Cake (Gluten-Free)


2 cups rice flour
4 large eggs, room temperature
1/2 cup raw brown sugar
3 large bananas, mashed
1 cup chopped walnuts
1/2 cup vegetable oil
1/2 cup melted butter
1 cup melted dark chocolate
1/2 lemon, juice
1 teaspoon vanilla
1 teaspoon nutmeg
2 teaspoons GF baking powder

Preheat oven to 350 F

Combine all the dry ingredients including walnuts. 

Combine lemon juice and mashed bananas. Set aside. Whisk eggs, oil, butter, and vanilla. Stir in banana and lemon mixture. 

Combine wet and dry. Pour into a prepared 8" round pan. Drop tablespoonfuls of the melted chocolate randomly over the top of the cake and use a knife or the tip of a rubber to gently swirl chocolate in a circular motion. 

Bake for 50 to 60 minutes or until a stick inserted into the middle comes out clean. 

Remove from the oven, place in a cooling rack until it cools completely.

Keep refrigerated in a airtight container.


17 comments:

Lisa @ Lisa's Dinnertime Dish said...

This looks divine! My daughter's boyfriend is gluten intolerant, so I think I will give this a try the next time he is going to be over. :)

Mia said...

Lisa - Yes! It will taste just like normal wheat flour. It's a very nice cake. Actually, I like this better. :)

Brianne @ Cupcakes & Kale Chips said...

This sounds so good!

Mia said...

thank you!

Donika@momwhats4dinner said...

This cake looks so moist and delicious! Will have to try it out as soon as my banana's ripen! Thank you Mia! :)

Donika@momwhats4dinner said...

I tried it out today and it turned out great! Made a few changes I used 3 eggs and used coconut oil instead of veg oil, and it baked in 35 minutes! Thanks Mia!

Mia said...

that's wonderful Donika!

Jacqueline@ Deeprootsathome.com said...

Mia, do you ever link-up on blogs? If you will link up tomorrow on the '
EOA' Wednesday, I would like to feature this post! Fabulous, and much more healthy cake than most!! Thank you!!

Mia said...

Thank you! I will make sure to link up on Wednesday.

Luisa said...

This looks so delish! I would like to try it with regular flour and brown sugar. Do you think it will work?

Luisa said...

This looks so delish! I would like to try it with regular flour and regular brown sugar. Do you think this will work too?

Luisa said...

This looks so delish! I would like to try it with regular flour and brown sugar. Do you think it will taste just ast good?

Mia said...

Luisa - regular flour works too. :)

sunwyn said...

White or brown rice flour?

Mia said...

white

Engineers Love Cooking said...

Wow!..so mouth watering!..thanks for the marvelous recipes :)

Mia said...

thank you!

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