Monday, August 1, 2011

Chicken Sausage Red Onion Marmalade Wraps

Red Onion Marmalade:
4 medium red onions, finely chopped
4 tablespoon balsamic vinegar
2 tablespoon raw brown sugar
3 tablespoons extra virgin olive oil
Salt and black pepper

Heat olive oil in a large deep sided pan over medium-high heat. Add onions, stirring until lightly browned (3 to 5 minutes). Reduce heat to low and continue cooking until onions are softened (about 8 minutes more). Add raw brown sugar and balsamic vinegar, stirring occasionally until thickenend (3 to 4 minutes). Remove from heat and set aside to cool.

Sausage Wraps:
8 mild gourmet sausages of choice (pictured is chicken spinach fontina)
8 spring roll sheets

Preheat outdoor grill to high heat

Grilled sausages for 3 minutes each side or until golden brown and cooked. Remove from heat. Set aside to cool before you assemble wraps.

Pre heat oven to 425 F.

Lay spring roll sheet flat. Spread a thick layer of onion marmalade to cover about a third of the sheet, leaving about 2 inches clear along the edges. Place sausage across the center of the marmalade. Fold uncovered sides inward, then tightly roll. Secure wrap by dipping your fingers in some water and wetting the end, then sealing shut. 

Arrange wraps on a single layer in a prepared baking sheet. Brush the top with extra virgin olive oil and sprinkle with black sesame seeds. Bake until lightly brown and hot (about 10 to 15 minutes). Serve with sauce of choice.


Anonymous said...

yum! I need to try baking the spring roll sheets. I don't like to fry them so I will definitely try your technique! Thanks for sharing :)

Mia said...

I love using the spring roll dough because it has a crispy texture and doesn't get soggy. Much healthier to bake and less mess to clean up afterwards. :) It's a win win

Unknown said...

Lovely! The recipe, picture and story! Thank you for the smile! ~hugs~

JamieAnne of A Dash of Domestic said...

These look great Mia!

Ann from Sumptuous Spoonfuls said...

I hadn't seen these before Karie posted them in her article! These look so delicious Mia!

Holly Greene said...

Where do you find organic spring roll sheets? I can't find organic ones anywhere.

Soni Cido said...

I want to make them ahead at Christmas and refrig till we bake far ahead do you think we could make them? A day or two?

Mia said...

Soni - you can easily make them a week in advance as long as it is kept in an airtight container in the refrigerator.

Trending Now