3 large sweet potatoes, peeled and cut into large chunks
1 pound broccoli florets
4 large garlic cloves, peeled
1 large onion, peeled and cut into chunks
1 cup coconut cream
2 tablespoons green curry paste
Salt and black pepper
In a large soup pot. Bring all the ingredients (except coconut cream) to a boil. Reduce heat and simmer gently for 1 hour. Add coconut cream. Season with salt and black pepper. Blend to your desired consistency. Serve hot.