Thursday, August 25, 2011

Coconut Sweet Potato Broccoli Soup

2 containers vegetable broth (32 fluid ounce each)

3 large sweet potatoes, peeled and cut into large chunks
1 pound broccoli florets
4 large garlic cloves, peeled
1 large onion, peeled and cut into chunks
1 cup coconut cream
2 tablespoons green curry paste
Salt and black pepper
In a large soup pot.  Bring all the ingredients (except coconut cream) to a boil. Reduce heat and simmer gently for 1 hour. Add coconut cream. Season with salt and black pepper. Blend to your desired consistency. Serve hot.


cdm coordinator said...

Traditionally, Broccoli Soup is a heavy combination of broccoli, potatoes, cream, and cheese.

Mia said...

I tend not to follow any food tradition. :) I make what I enjoy eating with my family. I am very familiar with the heavy, not so appetizing broccoli soup that many mainstream restaurants serve. :) Thank you for your input. :)

Trending Now