10 peeled garlic cloves
1 large white onion, slice
2 tablespoons fresh rosemary, chopped
Extra Virgin Olive Oil
Sea Salt and black pepper
Drizzle extra virgin olive oil generously over the chicken (both sides). Arrange chicken thighs skin side up on a large baking sheet. Season well with sea salt and black pepper. Scatter garlic, rosemary and onion over the top.
Preheat oven to 300 F
Bake for two hours. Use a brush to baste the chicken with the pan drippings and turn them over occasionally during cooking. The chicken should be moist and very tender.