1 cup Greek yogurt
1/2 cup dill relish
2 tablespoons fresh lemon juice
2 tablespoons fresh dill, chopped finely
2 tablespoons onion, chopped finely
2 tablespoons fresh parsley, chopped finely
Sea salt and black pepper
Combine all the ingredients. Season with sea salt and black pepper to taste. Refrigerate for 1 hour before serving.