Wednesday, April 11, 2012

Peanut Butter Banana Chocolate Bark

5 cups bitter sweet dark chocolate chips (60%)

2 large ripe bananas
1 cup crunchy salted peanut butter
1 cup salted peanuts, chop

Blend banana and peanut butter until combined and stir in chopped salted peanuts. Melt chocolate in a heatproof bowl over a small pot of hot water on a low heat making sure the bowl doesn't touch the water until melted. 

Line a 16 by 12 inch cookie sheet with parchment paper. Pour melted chocolate over and spread a even layer over the cookie sheet. Drop tablespoonfuls of the peanut butter banana nut mixture over the top and swirl with a knife for marbled effect. Refrigerate until set (about 2 hours). Cut bark into 3 inch square pieces to serve.

Store in a airtight container in the refrigerator.


Beverley said...

Mia your recipes are amazing and very well explained in the taste buds are very excited about this.

thank you


Mia said...

Thank you!

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