Friday, April 20, 2012

Vanilla Bean Greek Yogurt Mousse

2 cups (1 pint) fresh cream
2 cups vanilla flavored greek yogurt
1 teaspoon vanilla bean
1 tablespoon powdered sugar

Whisk all the ingredients until soft peaks form. Keep refrigerated until it's time to serve over fresh fruit or toppings of your choice.


Michele Gerhard said...

Simply elegant, simply perfect! Thank you dear Mia! xoxo

The Culinary Lens said...

I love how appetizing this type of parfait/ mousse looks without too much fuss. A lot of options for fruit additions

Nettie Moore said...

What a perfect dessert, I love the freshness of the strawberries and cream, perfect for a party <3 Nettie

Deena @ stay at home FOODIE said...

Sounds delish!

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