Wednesday, April 4, 2012

Mini Goat Roasted Bell Pepper Pizzas

8 5" pizza dough circles
2 large roasted red pepper, cut into strips
8 teaspoons fresh basil pesto
2 cups goat cheese crumbles
2 whole roasted garlic
Extra virgin olive oil
Sea salt and black pepper

Pre heat oven to 450 F

Line a large baking sheet with parchment paper. Place pizza dough circles on the baking sheet.

Spread one teaspoon of pesto on the bottom of the pizza dough circles. Divide the rest of the ingredients evenly amongst pizza dough circles. Season with sea salt and black pepper. Drizzle olive oil over the top. Bake for 10 to 15 minutes or until crispy and brown. Serve hot.


Greg said...

I haven't had pizza in way too long. These look wonderful. Oh and by way too long, I mean like two weeks.

The Harried Cook said...

I just adore goats cheese and these look absolutely delicious! Thank you for sharing this :)

Mia said...

Thank you!

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