Monday, April 30, 2012

Tartar Sauce

1 cup Greek yogurt
1/2 cup dill relish
2 tablespoons fresh lemon juice
2 tablespoons fresh dill, chopped finely
2 tablespoons onion, chopped finely
2 tablespoons fresh parsley, chopped finely
Sea salt and black pepper

Combine all the ingredients. Season with sea salt and black pepper to taste. Refrigerate for 1 hour before serving.


Lisa @ Lisa's Dinnertime Dish said...

This is a great recipe, Mia! So much better for you with yogurt instead of mayo!

Beverley said...

love this new recipe for Tartar Sauce and so healthy too, thank you Mia xoxo

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