Monday, August 29, 2011

Marmalade Cream Cheese Muffins (gluten-free)



2 cups baking and biscuit mix (gluten-free)
1/2 cup sugar
2 tablespoons orange zest
2/3 cup fresh orange juice
1/2 cup butter, melted
3 eggs, room temperature
3 tablespoons orange marmalade
12 1 inch cubes cream cheese, cold
2 tablespoons orange marmalade (glaze)

Preheat oven to 375 F.

Whisk all the wet ingredients to fully combine. In a separate bowl, combine all the dry ingredients. Add wet ingredients to dry and fold to combine. 

Scoop into a lined 12 cup muffin pan 3/4 full. Insert cream cheese cube into the center. Bake for 20 to 25 minutes or until muffins are baked and golden color. Remove from oven and glaze with orange marmalade.


9 comments:

thefooddoctor said...

I was waiting for this one
sounds heavenly!
can't wait to try it out

Tina said...

Just the combination of marmalade and cream cheese has sold me on this recipe. Great post and tasty pictures-thanks.

Mia said...

Thank you ladies! This is a favorite combination of mine. You must try.

The Unseasoned Wok said...

Hi Mia! I clicked over from FB and I love your site! So clean and fresh. These muffins look so perfect and the best part is I have everything I need to make it!

Mia said...

Thank you!

Anonymous said...

I made this. Love the recipe. Thank you, your blog is amazing and delicious :D

Mia said...

So glad you enjoyed the muffins. Thank you so much!!

Ann from Sumptuous Spoonfuls said...

I am SO trying this one! Thank you so much, Mia! :)

Aunt B said...

What a wonderful pairing of flavours! I'll be sharing a link to this post on my FB page tomorrow. Thanks.

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