1/2 cup sugar
2 tablespoons orange zest
2/3 cup fresh orange juice
1/2 cup butter, melted
3 eggs, room temperature
3 tablespoons orange marmalade
12 1 inch cubes cream cheese, cold
2 tablespoons orange marmalade (glaze)
Preheat oven to 375 F.
Whisk all the wet ingredients to fully combine. In a separate bowl, combine all the dry ingredients. Add wet ingredients to dry and fold to combine.
Scoop into a lined 12 cup muffin pan 3/4 full. Insert cream cheese cube into the center. Bake for 20 to 25 minutes or until muffins are baked and golden color. Remove from oven and glaze with orange marmalade.