Wednesday, August 31, 2011

Open-Faced Sandwiches With Walnut Balsamic Reduction



2 cups arugula
8 thick slices fresh tomatoes
8 slices fresh artisan bread or similar
8 slices fresh mozzarella cheese
4 large eggs, hard boiled and cut in half
4 tablespoons fresh pesto (garnish)
Salt and black pepper

Toss arugula in walnut balsamic reduction (Whole Foods) or similar. Season with salt and black pepper. Arrange on a large serving plate. Add the rest of the ingredients (refer to picture). Drop teaspoonful of pesto on top of the egg. Drizzle walnut balsamic reduction (or similar) over the top of the sandwiches. Season with salt and black pepper. Serve chilled.


9 comments:

Melissa said...

These sandwiches are so creative & look delicious! Thanks for sharing!!! :)

The Culinary Lens said...

Caprese kicked up a notch an a half. What a great lunch

Mia said...

Thank you!!

Stefanie said...

Gorgeous sandwiches! I love the addition of egg, and the balsamic sounds great with everything :)

Mia said...

Thank you, Stephanie!!

Amee said...

Love these delicious little sammies, Mia! You did it again...perfection!! :)

Mia said...

Thank you so much Amee!

Debi said...

Love! You make everything look so Beautiful and Delicious! <3 and HUGs My Friend!

Mia said...

Thank you so much my dear!

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