1 1/2 cups all purpose unbleached flour
1 1/2 cups yellow corn meal
2 tablespoons baking powder
Pinch of salt
2 tablespoons sugar
1 egg, room temperature
1/3 cup vegetable oil
2/3 cup milk
1 cup fresh sweet corn
1 cup feta crumbles
Pre heat oven to 350 F.
With an electric mixer, beat all the wet ingredients and sugar to fully combine.
In a mixing bowl combine all the dry ingredients, including feta cheese and corn. Add to the wet ingredients. Mix well with a wooden spoon.
Scoop into a prepared 12 cup muffin pan.
Bake for 20 minutes or until golden brown and cooked through. Remove from the oven and drizzle honey on top of the muffins.