Monday, June 27, 2011

Feta And Sweet Corn Muffins



1 1/2 cups all purpose unbleached flour
1 1/2 cups yellow corn meal
2 tablespoons baking powder
Pinch of salt
2 tablespoons sugar
1 egg, room temperature
1/3 cup vegetable oil
2/3 cup milk
1 cup fresh sweet corn
1 cup feta crumbles

Pre heat oven to 350 F.

With an electric mixer, beat all the wet ingredients and sugar to fully combine. 

In a mixing bowl combine all the dry ingredients, including feta cheese and corn. Add to the wet ingredients. Mix well with a wooden spoon.

Scoop into a prepared 12 cup muffin pan.

Bake for 20 minutes or until golden brown and cooked through. Remove from the oven and drizzle honey on top of the muffins.
   




6 comments:

Laila said...

looks good

Mia said...

thank you!

tanja said...

That's something for me! I love muffins, I love Feta and sweet corn also. Perfect ;)

Mia said...

Me too!! Watch the cooking time on your oven. You might not need to bake it as long.... I have a vintage oven so it takes longer...

Angie Walker said...

I featured your recipe at my blog today. I can't wait to make these muffins. www.alilcountrysugar.blogspot.com

Mia said...

Thank you so much!!!

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