Monday, June 20, 2011

Peanut Coleslaw with Ginger-Sesame Dressing

1 small red cabbage, thinly sliced
3 celery stalks, thinly sliced
1/2 small red onion, thinly sliced
1/2 cup raw peanuts, chopped or whole
2 tablespoons sesame seeds (toasted optional)
Juice of half an orange
1 tablespoon sesame oil
2 tablespoons ginger sauce or ginger marinade
1 tablespoon raw honey
Salt and black pepper

Blend all the wet ingredients and sesame seeds in a blender for 10 seconds or until well combined. Season well with salt and black pepper and set aside. 

Toss all the vegetables, peanuts and half the vinegarette in a large mixing bowl to coat. Serve cold with extra dressing on the side. 

Perfect with grilled meat, fish or chicken.



Ashlee Jean said...

That is soooo pretty. YUM!

Mia said...

thank you!

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