Wednesday, June 8, 2011

Coconut Almond Macaroons (gluten-free)


2 cups unsweetened coconut flakes
1 cup almond flour
1 cup organic sweet condensed milk
3 large eggs (WHITES only), room temperature
1 teaspoon pure almond extract
Pinch of salt

Preheat oven to 350 F

Mix all the ingredients in a large mixing bowl. Scoop mixture to a lined baking sheet.

Bake for 20 to 30 minutes or until golden brown. 






6 comments:

Mike@ The Culinary Lens said...

Wonderful photo. I just want to bite into one of these. Sitting here with a mug of coffee blog hopping.

Mia said...

Thank you, Mike! :)

thefooddoctor said...
This comment has been removed by a blog administrator.
Mia said...
This comment has been removed by the author.
Amy said...

This looks so perfect.Mouth watering...

Mia said...

Thanks, Amy! They're addictive.

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