Coconut Almond Macaroons (gluten-free)

2 cups unsweetened coconut flakes
1 cup almond flour

1 cup organic sweet condensed milk

3 large eggs (WHITES only), room temperature
1 teaspoon pure almond extract

Pinch of salt

Preheat oven to 350 F

Mix all the ingredients in a large mixing bowl. Scoop mixture to a lined baking sheet.

Bake for 20 to 30 minutes or until golden brown.