Thursday, January 12, 2012

Avocado Hummus

2 large avocados
1 cup raw almonds
2 cups garbanzo beans
1 cup Greek yogurt
3 garlic cloves, crushed
1 1/2 lemon, juiced
Handful fresh Italian parsley
Extra virgin olive oil
Sea salt and black pepper

Remove pit and skin from avocado and chop into small piecesBlend avocado, almonds, garbanzo beans, garlic, yogurt, parsley, and lemon juice, while streaming in oil until you've reached the consistency you desire. Season with sea salt and black pepper. Keep refrigerated.

Drizzle extra virgin olive oil on top to serve.


Mama J said...

Are you for real? You have just combined my two favorite things!!! If I can navigate my way to the grocery store in the coming snow storm I am getting the ingredients to make this!

Ann from Sumptuous Spoonfuls said...

I totally agree with Mama J! All my favorite flavors in one. I've GOT to make this one ... Mia you are a genius! :)

Michele said...

Mama J, Ann and I are of one accord! Triple ditto! I dearly love classic hummus and am an avocado nut :) so you really have my full attention here, Mia. Many thanks! said...

I can't wait to try this! I am letting my avocado ripen a bit and hopefully will be making this in the next few days!

Mia said...

I made more today we have it on everything. So good!

crabbylove said...

Did you mean the small wrinkly Haas avocados or the big green ones? Thanks

Mia said...

Haas :)

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