Wednesday, January 18, 2012

Peach Blueberry Compote

4 large peaches
2 cups blueberries
1 cup maple syrup
1 cinnamon stick
pinch of cloves
pinch of nutmeg
1/2 orange, juiced
1 orange, zest

Remove skin and pit of the peaches and slice into thick strips.  In a medium pot on high heat, add maple syrup, orange juice and zest, nutmeg, cloves, and cinnamon stick. Bring to a rolling boil until the liquid has reduced to a syrup that will coat the back of a spoon. Lower temperature to medium low and add the fruit. Cover and gently simmer for about 5 minutes or until the peaches are soft.

Remove cinnamon stick and serve warm by itself or as a sidekick to your favorite dessert.

Makes 6 servings id served on it's own.

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