Thursday, January 19, 2012

Turkey and Mixed Green Salad

3 large hard boiled eggs, remove shell and chop into small pieces
6 cups mixed salad greens
1 medium onion, slice into thin strips
1 large tomato, slice into thick strips
1/2 yellow pepper, remove seeds and cut into thin strips
6 thick turkey slices
6 black olives, chopped
Sea salt and black pepper

Arrange salad ingredients on a large serving platter (refer to picture).

8 large garlic cloves, roasted and peeled
3 tablespoons red wine vinegar
1 tablespoon whole grain mustard
1 tablespoon fresh lemon juice
1/2 cup extra virgin olive oil
Sea salt and black pepper

Combine the garlic, vinegar, mustard, lemon juice and sea salt and black pepper in a blender and blend until smooth. With the motor running, slowly add the oil until emulsified. Drizzle generously over the salad.

Serves 4


Melissa Placzek said...

This looks absolutely wonderful!


Mia said...

Thanks Melissa!

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