Thursday, June 7, 2012

Caramelized Orange Roasted Pears with Pine Nuts

4 large d'anjou pears
1 cup raw brown sugar
1 tablespoon toasted pine nuts
1 large orange, juice and zest
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg

Preheat oven to 350 F

Cut pears in half, remove skin and core. Combine orange juice, zest, cinnamon, and nutmeg. Arrange pears in a single layer in a prepared casserole dish and pour the sauce over the top and add pine nuts. Cover and bake for 1 hour or until the sauce has caramelized and pears are soft.

Serve warm with fresh whip cream


Bia Rich said...

This is perfect Mia! I can totally taste all those flavors!!! Thank you! xo Bia

Mia said...

Thanks Bia!!

Moore or Less Cooking said...

I wish I could just drive over and pick up a dish of this yumminess! Nettie

Mia said...

thank you!

CEK said...

This sounds fantastic and easy too..thanks for sharing!

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