8 thick slices artisan sourdough bread or similar
2 cooked chicken breasts, sliced
4 large fresh or preserved apricots, sliced
11 ounces goat cheese
2 cups mixed salad greens
1 cup chopped walnuts
Sea salt and black pepper
Spread about a tablespoon of goat cheese on the sourdough bread slice. Add a thick cover of walnuts. Arrange salad greens on top of the nuts. Add apricot slices (about 4 on each slice). Add chicken slices. Season with sea salt and black pepper. Drizzle balsamic reduction over the top.