Friday, June 1, 2012

Open-Faced Chicken Apricot Walnut Goat Cheese Sandwiches

8 thick slices artisan sourdough bread or similar
2 cooked chicken breasts, sliced
4 large fresh or preserved apricots, sliced
11 ounces goat cheese
2 cups mixed salad greens
1 cup chopped walnuts
Balsamic reduction
Sea salt and black pepper

Spread about a tablespoon of goat cheese on the sourdough bread slice. Add a thick cover of walnuts. Arrange salad greens on top of the nuts.  Add apricot slices (about 4 on each slice). Add chicken slices. Season with sea salt and black pepper. Drizzle balsamic reduction over the top.



Brianne @ Cupcakes & Kale Chips said...

This sounds fabulous!! But I'll take anything with goat cheese.

BonnieBanters said...

Fantastic and beautiful sandwich...would be great to serve guests also!

Ann from Sumptuous Spoonfuls said...

Looks totally delicious Mia! Another fabulous creation :)

Mia said...

Thank you!

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