![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp1-gBrxNOYEwWXXAydxCVQmWJUWZlg1jR6Jbzl-LM4e8Mao0FdyxQxz3VtKtSQ-slz0wknSHhHurBARoeFnAVSFWw4HZTzgnpfWAhj7D117DYft6Ws0r-jo6b0EEW_h7tsmtx2Rn2UooY/s1600/CheesyChorizoFritatta001.jpg)
4 slices of sourdough bread, chopped (I used 2 GF whole flax hamburger buns)
1 cup ground/mince chorizo
4 eggs
1 cup milk
1/2 small white onion, chopped
1/4 cup fresh cilantro, chopped
Sea salt and black pepper to taste
Preheat oven to 400 F
Whisk eggs and milk to combine. Season with sea salt and black pepper. Add chorizo, onions, cilantro, and bread.
Pour into a prepared 12 cup muffin pan. Bake for 30 minutes or until crispy and cooked
Serve hot.
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