Tuesday, June 19, 2012

Mini Chorizo French Toast

4 slices of sourdough bread, chopped (I used 2 GF whole flax hamburger buns)  
1 cup ground/mince chorizo
4 eggs
1 cup milk
1/2 small white onion, chopped
1/4 cup fresh cilantro, chopped
Sea salt and black pepper to taste

Preheat oven to 400 F

Whisk eggs and milk to combine. Season with sea salt and black pepper. Add chorizo, onions, cilantro, and bread.

Pour into a prepared 12 cup muffin pan. Bake for 30 minutes or until crispy and cooked

Serve hot.

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