Monday, October 3, 2011

What's In A Name: High Fructose Corn Syrup vs. Corn Sugar

Despite urgings from the FDA to the corn industry to discontinue using the term "corn sugar" in place of "high fructose corn syrup," at least two corn industry websites ( and are still using the term.
The switch to "corn sugar" is geared at dispelling the bad reputation high fructose corn syrup has due to its ubiquitous presence in sodas and junk foods, which have been linked to diabetes, obesity and a number of other health issues rampant in the U.S., where the average person consumes more than 40 pounds of high fructose corn syrup annually. Manufacturers have begun replacing HFCS with traditional cane sugar as consumer awareness on the issue increases.
The FDA director, Barbara Schneeman, sent a letter to the Corn Refiners Association in early July requesting that the trade group cease using the term "corn sugar" until a formal decision was made by the agency. Additionally, the term "corn sugar" already refers to the corn product dextrose, further confusing the issue, cites the FDA. As of this publication, the websites still use the term.
According to an email sent to the Associated Press from Audrae Erickson, spokeswoman for the Corn Refiners Association, "We do not believe that anyone could be confused or believe that the statements regarding 'corn sugar' on the websites refer to anything other than high fructose corn syrup."
But because the Corn Refiners Association is not selling any branded product, but rather promoting an industry, whether or not the FDA has any regulatory control is unclear, as the agency's role in regulations primarily oversees proper labeling of ingredients by manufacturers.
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1 comment:

Anonymous said...

First, Audrae Erickson and the corn refiners accused health conscious Americans of being "misled" and "confused." When millions of dollars (allowed by profits from corn subsidies) spent for ads and blog/article comments didn't work, they decided to "mislead" and "confuse" the public by "simply" renaming their "simple" sugar as "corn sugar."

We must love our children enough to feed them real food. Thanks for this article.

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