Friday, July 22, 2011

Lemon Blackberry Pancakes


1 1/4 cup all purpose unbleached flour
2 cups blackberries/boysenberries
1 cup full cream milk
1/4 cup sour cream
1 teaspoon fresh lemon juice
1 teaspoon lemon zest
1/2 cup butter, melted
2 eggs, room temperature
2 tablespoons sugar
1 teaspoon salt
1 teaspoon baking powder

Blend all the ingredients together (except blackberries/boysenberries) until smooth.

Heat a lightly buttered griddle or frying pan over medium heat. When griddle or pan is hot, pour a 1/4 cup of the batter into the griddle and scatter blackberries/boysenberries on top. Cook until bubbles appear on the surface (about 1 to 1 1/2 minutes). Flip over and cook a further 2 minutes or until golden brown. Remove and keep warm. Repeat with the rest of the batter and blackberries/boysenberries.

Serve with maple syrup (warm).


10 comments:

JamieAnne of A Dash of Domestic said...

These look amazing Mia! Great post!

The Better Baker said...

Yes! Yes! and Yes! How tempting they look.

goodcooks said...

Sound delicious, lemon with the blueberries, good team. Just came from Sawsan's blog, and it looks a very wonderful blog here with all of these mouthwatering goodies, thank you Mia.

Mia said...

Thank you so much!!

Amee said...

Oh my...these look amazing!!!!!!!!!!! I am hungry now, lol! Thanks for sharing this for Fit and Fabulous Fridays! I hope to see you this week. :)

Mia said...

Thanks, Amee! See you Friday!

isabelleathome said...

Mia what a great recipe! So yummy

Mia said...

Thanks, Isabelle!

Krista said...

Lemon and blueberry go so well together! Thanks for sharing at Church Supper! See you again next week :)

Everyday Mom's Meals

Mia said...

Thank you, Krista!!

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