Friday, July 1, 2011

Basil Mozzarella Scramble


4 large eggs
4 thick slices artisan bread or similar
4 slices fresh mozzarella cheese
1/2 cup freshly grated parmesan cheese
1/2 small onion, finely chopped
1/2 cup cherry tomatoes, cut in half
2 tablespoons fresh basil
2 tablespoons Italian parsley
4 tablespoons water
1 teaspoon butter

In a large frying pan, coat the bottom with 1 teaspoon of butter on medium heat to melt. When the pan is hot, add onions and cook until soft. 

In a small mixing bowl, whisk eggs briskly with water. Add tomatoes, fresh herbs and parmesan cheese. Season with salt and black pepper and pour into the pan. Scramble for 2-3 minutes or until cooked. 

Toast or grill fresh bread (butter optional).  Arrange on a serving platter (refer to picture) and enjoy.

   

2 comments:

thefooddoctor said...

That is one amazing breakfast :)
I could have that everyday and still love it

Mia said...

Thank you! I can eat eggs and mozzarella everyday. :)

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