Thursday, July 21, 2011

Mixed Green Avocado Salad With Lemon Garlic Vinaigrette


6 cups mixed salad greens
2 large ripe avocados, skinned and cut into wedges
1/2 medium red onion, thinly sliced
1 cup feta crumbles
1 large lemon, juiced
1 teaspoon fresh garlic, minced
2 teaspoons lemon zest
Extra virgin olive oil
Sea salt and black pepper

Arrange salad ingredients on a large serving platter (refer to picture). 

Blend lemon juice, lemon zest and garlic in a blender. With it running, stream in extra virgin olive oil until well blended (about 1/2 cup). Season with salt and black pepper and drizzle generously over the salad.


2 comments:

tanja said...

Oh, this sounds and looks fantastic Mia! Love it, and will try it out! Thank you for sharing!

Mia said...

Thanks, Tanja. Not a lot of ingredients but it's really good.

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