Thursday, July 21, 2011

Mixed Green Avocado Salad With Lemon Garlic Vinaigrette

6 cups mixed salad greens
2 large ripe avocados, skinned and cut into wedges
1/2 medium red onion, thinly sliced
1 cup feta crumbles
1 large lemon, juiced
1 teaspoon fresh garlic, minced
2 teaspoons lemon zest
Extra virgin olive oil
Sea salt and black pepper

Arrange salad ingredients on a large serving platter (refer to picture). 

Blend lemon juice, lemon zest and garlic in a blender. With it running, stream in extra virgin olive oil until well blended (about 1/2 cup). Season with salt and black pepper and drizzle generously over the salad.


tanja said...

Oh, this sounds and looks fantastic Mia! Love it, and will try it out! Thank you for sharing!

Mia said...

Thanks, Tanja. Not a lot of ingredients but it's really good.

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