6 cups mixed salad greens
2 large ripe avocados, skinned and cut into wedges
1/2 medium red onion, thinly sliced
1 cup feta crumbles
1 large lemon, juiced
1 teaspoon fresh garlic, minced
2 teaspoons lemon zest
Extra virgin olive oil
Sea salt and black pepper
Arrange salad ingredients on a large serving platter (refer to picture).
Blend lemon juice, lemon zest and garlic in a blender. With it running, stream in extra virgin olive oil until well blended (about 1/2 cup). Season with salt and black pepper and drizzle generously over the salad.
