3 cups fresh baby Spinach
1 large D'anjou Pear, core removed, chopped
1/2 medium white onion, thinly sliced
1/2 cup goat cheese crumbles
1/4 cup raw almonds
1/2 large lemon, juiced
1 teaspoon fresh garlic, minced
2 teaspoons lemon zest
1/4 cup extra virgin olive oil
Sea salt and black pepper
Arrange salad ingredients (refer to picture).
Blend lemon juice, lemon zest and garlic in a blender. With it running, stream in extra virgin olive oil until well blended. Season with salt and black pepper and drizzle generously over the salad.