Thursday, December 22, 2011

Pear Goat Cheese Almond Salad

3 cups fresh baby Spinach
1 large D'anjou Pear, core removed, chopped 
1/2 medium white onion, thinly sliced
1/2 cup goat cheese crumbles
1/4 cup raw almonds
1/2 large lemon, juiced
1 teaspoon fresh garlic, minced
2 teaspoons lemon zest
1/4 cup extra virgin olive oil
Sea salt and black pepper

Arrange salad ingredients (refer to picture). 

Blend lemon juice, lemon zest and garlic in a blender. With it running, stream in extra virgin olive oil until well blended. Season with salt and black pepper and drizzle generously over the salad.


tanja said...

After baking (and eating :D) a lot of cookies this week, I crave for such an amazing, coloirful salad like this ... I could eat this photograph, Mia!

Mia said...

Thank you Tanja!!

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