2 cups coconut sugar
1 teaspoon xanthan gum
1 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon sea salt
2 cups sliced peaches
1 cup blueberries
1 cup chopped pecans (or nuts of your choice)
1 cup butter, chopped into small pieces
2 tablespoons lemon zest
Preheat oven to 350 F.
In a medium size mixing bowl, add one cup of sugar, peaches, and spices to combine. Set aside.
Add flour, butter, pecans, one cup of sugar, and lemon zest in a food processor and pulse until it resembles crumbs.
Pour the crumbs into a 12" by 12" prepared round tart pan, spreading evenly to coat the bottom. Press crumbs down. Arrange peaches and blackberries on top (refer to picture).
Bake for 30 to 40 minutes or until a stick inserted into the middle comes out clean.