![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB3_laPPVEruQWW4hyphenhyphenNtEN6j9f_ibsUEItNQyOZ8VVfkyDqM4AXih5uoUOVFvF97Dhctw3ZSZVzJ3glcmn4gkN1fHLPXo4VJw-f-vb6pFEZvGVxzq8DvRt2TXLe7ssNd7qjjJLc8ZOVPzB/s1600/GoatCheeseChickPeaAvoSalad001.jpg)
8 cups mixed salad greens
1/2 small white onion chopped
1 large avocado, sliced
8 slices goat cheese
1 cup cooked chickpeas
1 large lemon, juiced
Extra virgin olive oil
Sea salt salt and black pepper
Arrange salad ingredients on a large serving platter (refer to picture). Drizzle a generous amount of olive oil and lemon juice over the top. Season to taste with sea salt and black pepper.
Serve chilled.
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