Outta The Park BBQ Chicken

1 whole chicken, butterfly

1 cup Outta The Park BBQ sauce (hot and spicy)

1 garlic clove, crushed

3 tablespoons raw brown sugar

1 teaspoon cumin powder

1/4 extra virgin olive oil

1 lemon, juiced

Sea salt and black pepper

Preheat oven

Combine all the ingredients in a blender. Season with sea salt and black pepper and blend to combine.

Brush chicken with a thick coating of the paste.  Place chicken on a roasting pan, skin side up. Baste chicken constantly during cooking until the juice runs clear and skin crispy (about 1 hour). 

Serve hot with extra BBQ sauce on the side.