Monday, June 10, 2013

Gluten Free Gooey Double Chocolate Vanilla Brownies

1 3/4 cups gluten free flour blend
1 teaspoon guar gum 
2 1/2 teaspoons gluten free baking powder 
1 teaspoon salt
1/2 cup pure cocoa powder 
1 1/2 cups pure dark chocolate chips 
1 cup sugar 
1 egg, room temperature
8 tablespoons salted grass fed butter, room temperature
2 teaspoons Heilala vanilla paste

Preheat oven to 350 F

Cream butter and sugar until fluffy. Add egg and vanilla paste, beating well to combine. Turn mixer of and use a spoon to mix in the dry ingredients including chocolate chips.

Drop teaspoonfuls of the cookie dough into the palm of your hand and roll into a perfect ball.Arrange in a single layer on a lined cookie sheet.

Put cookie sheet in the middle rack and bake for 20 minutes.

1 comment:

Tamara said...

They look so delicious, I love this blog and brownies! I am going to have to give them a go this weekend. I made some super healthy gluten free brownies and they turned out really tasty. Here is the link to the recipe :)

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