1 3/4 cups gluten free flour blend
1 teaspoon guar gum
2 1/2 teaspoons gluten free baking powder
1 teaspoon salt
1/2 cup pure cocoa powder
1 1/2 cups pure dark chocolate chips
1 cup sugar
1 egg, room temperature
8 tablespoons salted grass fed butter, room temperature
2 teaspoons Heilala vanilla paste
Preheat oven to 350 F
Cream butter and sugar until fluffy. Add egg and vanilla paste, beating well to combine. Turn mixer of and use a spoon to mix in the dry ingredients including chocolate chips.
Drop teaspoonfuls of the cookie dough into the palm of your hand and roll into a perfect ball.Arrange in a single layer on a lined cookie sheet.
Put cookie sheet in the middle rack and bake for 20 minutes.